In one week, my wife and I begin a journey through Southern Italy, visiting Naples, Bari, Lecce, Tropea, Diamante, Salerno, and Rome. I am looking forward to starting my mornings like a true local: standing at a bustling pasticceria counter with a steaming espresso or cappuccino in one hand and a warm, traditional pastry in the other. While I know I can enjoy a classic graffe (fried dough), crunchy biscotti, or a soft cornetto throughout Italy, we plan to explore the specifi